We were looking for a little getaway for brunch on a cool Sunday afternoon and after checking around various Cape restaurants came upon the Barnstable Restaurant. I made reservations on Saturday night speaking with Heidi who was a pleasure and who was also working on Sunday and saved us a nice booth. The restaurant has a rather limited brunch menu and is better suited for lunch/dinner, but I did find one option that I could enjoy - smoked salmon eggs benedict. My husband ended up having soup & salad since there was nothing compelling for him on the eggs side. Food was very good and service was relaxed and enjoyable (Ryan was our waitress). We would definitely visit again, perhaps for a dinner in tavern side of the house.
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