I should have known better than to go to a japanese restaurant with the name of 'ginger', after all, I had lived in Tokyo, Japan for 5 'superashi'years¥¥¥¥¥! The restaurant was full and the service was good, unfortunately the food went rapidly downhill; the RICE, foundation of all sushi and maki was undercooked with no seasoning; sushi were edible but blend;maki were ridiculously large and misshapened; the only saving grace were the sashimi. But alas, this is BOSTON! How could one go terribly wrong with Boston's finest offerings, FISHES & SEAFOODS??? Lesson learnt, do not eat in non japonica restaurants! SAYONNARA! ¥¥¥¥¥¥¥!
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