I really enjoy this restaurant on the 'other' street in Beverly. A friend brought me here originally and I came back. It's not inexpensive but I think worth it. If you love homemade pasta, you need to get the chefs award winning pesto. I shared that as an appetizer and ordered Halibut. Granted , Halibut isn't local but they try to source everything from within 200 miles. Staff were great. I prefer the bar area. Music was too loud but overall, it's a new favorite. I'll be back.