We had experienced a tasting menu from the Barrel House so we knew what to expect. Upon entering we were promptly escorted to a table for 4, the restaurant was full and busy. THere was a cold draft coming right down at us that was very uncomfortable. We asked that the air conditioning be adjusted and it was for a brief period of time but then the cold blast came again. The wait for our drinks was very long, 1/2 hour , but the food did come promptly. 2 of us split a salad and it was served between us on one plate, a request for a second plate went on deaf ears. I ordered a delicate sounding sandwich of squash, Brie and greens but it was on a huge roll that totally ruined it. The scallops and pork shank dishes were prepared well and liked. Dessert of apple crisp was good. Our experience was ok but we aren't hurrying back.
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