During the summer months, we love the early prix-fixe menu. Fabulous choices for appetizer, main and dessert. Prices vary depending on entree choice. My last visit: Beet carpaccio, poached stripe bass in a butter fondue, sticky toffee pudding. Plenty of beautifully-prepared food, very good value. Attentive wait staff. Dining early leaves us time to enjoy twilight at the Cape.
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