As it was October the bistro side of the restaurant was relatively uncrowded and some of the service issues that others have complained of were nowhere to be seen. Waiter was friendly, knowledgeable and attentive. Lobster in cognac cream sauce was nicely prepared and the lobster was cooked perfectly. Pork loin was also nicely prepared. Wine list is extensive but bottles are pricey and wines by the glass are more reasonable.
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