Service was friendly, our server had just been in the US 2 weeks and spoke perfect english and was charming.
Our ap of chicken fried LOBSTER was awesome. It had a fresh susage gravy and light CF coating.....not heavy at all. Mussels fresh and clean. Halibut entrée was light and perfectally prepared. Swordfish again prepared nicely and plentiful. The bouillabaisse had a full of a wide variety of huge pieces of fresh catch. Overall a really fine meal. The only drawback is it can be windy on the terrace. I was ready to get out of the wind by meals end. It would be nice to have better wind breaks, as our evening was brisk.
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