I think I had lunch here three times in one week during December. Always quick service and so many dishes to choose from. Just writing this makes me crave the crispy pad thai. I wish the chicken was all white meat, but it's delicious and tender in any case (just a personal preference). The tangerine beef is quite lovely as well and the lemons and mint in your water is a nice touch. Get there early because it tends to fill up quickly around noon with local business folk.
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