We usually order takeout from here once or twice on month (sometimes more if I don't feel like cooking) The phone is always answered politely and your order is summarized before you hang up.
The owner always has a smile for you when you pick up your food.
We love the Teriyaki Chicken appetizer, Peking Ravioli (although it could be a little less doughy, but the sauce is excellent) and Chicken fingers. For Entrees we have ordered Beef with Pea Pods (very fresh Pea Pods and sauce is delish), Chicken Satay - which has just the right kick to it, Beef with Cashews, Egg Foo Young and House Fried rice All are made fresh and ready to pick up in 10-15 minutes.
Best as takeout and not eat in. No alcohol and space is a little small.
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