Decided to go here after looking up veg-friendly restaurants in the area. Food was decent. Owner was very friendly and pointed out all the menu items that could be made vegan. You order and pay at the counter. The presentation leaves a lot to be desired, with each dish served on a big cafeteria-style red tray. The food was a mixed bag. Ordered Khasta Kachori Chaat, Batata Vada, Mooli Paratha, and Rava Dosa. Found the lentil soup that accompanied the Rava Dosa to be unpleasantly spicy. Didn't much care for the Dosa either. The Batata Vada and Khasta Kachori Chaat were both fairly tasty. It was good to have many dishes we haven't seen at most other Indian restaurants. These four dishes were just about the right amount for two people, and very reasonably priced at around $20 total.
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