We had had burgers and ice cream at various times in the cafe but this was our first dinner. Service was perfect; dInner was wonderful. My appetizer was steak tartare...served with charred tomatoes, fried capers, good mustard and wonderfully crispy herbed toasts. My husband enjoyed his beautiful and delicious salad with gorgeous edible flowers and beets in several forms. Entrees were green market risotto with peas and fava beans and Gouda cheese and a steak. Both were excellent. My husband couldnt be talked into the truth or dare dessert that I really wanted so he had the chocolate extravaganza and I loved the herbs and flowers. My only complaint was a lack of commentary when the dishes were delivered. I would have love a little more explanation.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.