Before the Summer is gone, sit out on the deck of the Salt House, part of the Atlantica Restaurant operation, and enjoy a glass of chardonnay with the LOBSTER BLT as the sun is going down. The amount of lobster served up in this yummy sandwich that qualifies for dinner is impressive. Fresh, clean and brought alive with crispy bacon and avocado along with farm fresh tomato…ohhh, it doesn't get any better. The salads are great..the entree's while limited, wonderful and the setting cannot be beat. We hit the the deck between the lunch crowd and the dinner crowd in order to get a table right away. The servers are all kids who try their very best despite it just being a summer job…Pete, the manager is good and making the rounds from table to table and checking in. Little blips here and there but who cares…an overall great experience that we enjoy once a week just for the soul!
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