The home-made pasta has been consistently delicious here on our 3 visits, and the shrimp fra diavlo was particularly tasty. The staff was not from Italy, but from Ecuador and Peru (a first for us!) They spoke good English and were very attentive to our needs. The prices were not outrageous and we just finished eating the leftovers this evening, which were almost as good as the first time! The drinks are generous portions as well.
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