After years spent on the cape and many explorations of local eateries, we finally made it to the Marshside. I'd heard about it before but every time I went past it, there were people waiting outside. I don't like to wait, so I passed.
But this restaurant is open year-round and I finally had a chance to try it out during the winter. I can't even count how many times I've been back since - both lunch and dinner. We have not yet had anything that was not delicious - everything from seafood specialties to traditional comfort food. And I thought the prices were very reasonable.
Now that we're into the high season, however, I probably won't be back. THere are, once again, bound to be long lines and waits. I'l come back after the summer crowd moves on.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.