Entered as a family of four, 15 min before closing. Bartender, had welcoming smile.
Waiter: ZACH: Excellent. not only did he know what was on the menu, what were the specials, but how each thing was prepared. was not expecting that, as I expected them to rush us out from the time we sat down. Also after ordering, he when we remarked on the eclectic menu: he took the time to tell us about the owners, their mother and the reason for the name of the restaurant.
Menu: with wide variety of eclectic vegetarian and non-veg options: ordered the Quinoa veggie bowl, Pan Crusted Blue fish, Grilled Flatbread, Buffalo Cauliflower, Beet Salad. Every single dish was either 4 or 5 star.
Chef: JEREMY DAVIS. excellent preparation and presentation of each dish. First time in my life we actually wanted to see the Chef. Very nice, humble and surprisingly young man. Talented, hope he goes places (unless of course, this is the place!).
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