They have a great atmosphere for eating outside. We weren't super hungry so we shared the NE clam chowdah and the crab crusted seared scallops with mushroom risotto. They split the scallops on to 2 plates for us with our own risotto and vegetables. I thought the portions were very generous (and we shared). The bread they serve to the table was also very tasty!
If you don't like what we ordered they have a lot of other options including other soups, lots of salads, and a large selection of entrees. Entrees are about $25-35 each, but large portions. We would have LOVED to have dessert, but we had no more room!!
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