We were staying at the resort so it was the onsite fine dining option. For the high prices ($38 entrees) I would expect a higher caliber of service and better finessed dishes (service wasn't bad, but not at a level you expect for this price). I had the halibut, which was for some reason floating in broth with soggy dumplings and big, difficult to manage chunks of bok choy. It was not a well-conceived dish. Others in our party fared better with the salmon.
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