I thought L'Etoile couldn't be beat, but this was even better overall. The salads (especially the peach/arugula) were to die for, not to mention the side of fried cauliflower with peanuts - out of this world. Since they were out of monkfish I had the sea bass which was off the charts and tried my friends' scallops which were excellent as well. The menu was small, but excellent - all good choices. We did have dessert and I have to say the chocolate brownie with caramel salt gelato was incredible. Our server couldn't have been more helpful. A first rate dining experience on MV. A bit expensive but worth it.
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