Ate at the bar where you typically don't have to wait and you can look into the kitchen. Ordered Peter's Platter ($20; includes fried haddock, scallops, shrimp, calamari and clams) and split it with my companion. I try not to eat fried food too often; when I do, its got to be good and this was great! Haddock was big chunks; calamari, shrimp and scallops were done to perfection. Fries were great too. OK, so the place is not that fancy (I'd say it is "unpretentious"). If you're going out to enjoy some fried seafood, this is the place.
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