The prixe fixed meal I had consisted of a tiny ceasars salad. For the entree, which was the size of an appetizer, consisted of one medium sized shrimp,1/2 of a lobster claw, and one scallop, mixed with a miserly portion of pasta. Food was mediocre at best. The last straw was when the bill came, they had the nerve to charge $1.50 extra( on a $300 bill) for a couple extra croutons on the salad
The served was somewhat arrogant, even though the 2 20% gratuity was automatically added to the bill.
It's obvious the restaurant is all about the money, and very little else
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