This restaurant is one of the best all around restaurants on the cape. The wait staff was attentive and eager to answer every question. The waitress was rather new, but strived to achieve by asking the chef exactly how things are prepared. I had veal, and my wife had pistachio encrusted Halibut. Both meals excellent. The ambiance is very nice. We did not try the raw bar, but this should be a big hit during the summer months. This restaurant is not a dive, but a very nice place to dine anytime or on special occasions. The meals are rather expensive, but the food preparation is great.
Cap Cod Blackie
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