On a day, Easter Sunday, when delays and overcrowding are often the norm at upscale restaurants, none of that was to be found at Tosca. From the moment we arrived, early at that, to the moment we left, we were treated as if we were special. It appeared that all their guests received the same attention & treatment. The Bartender, Alicia, was friendly and she made super drinks! Chris the manager made certain that everything was running smoothly and on time on this busy day. Needless to say, the food and service were outstanding. Kudos to Tosca's, they deserve it!
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