When my husband and I walk in we are known as chicken parm and salmon! Yes, for many months we never varied, it was that good. I am so glad we have decided to expand our palates. Chef Igor is extremely gifted, especially with sauces. First off, you have to get the caesar salad with homemade dressing and homemade foccacia bread croutons. (I won't even eat croutons anywhere else). We have had the hangar steak, chicken under a brick (very moist), chicken saltimbocca (not salty), and the lobster risotto special. We have also tried the pizza and burgers. Everything is unbelievably delicious and prepared to order.
Our vegan daughter was able to eat a delicious vegetable risotto (with a little advance notice) and her gluten free bf enjoyed the fried calamari (rice flour-very light).
The wait staff are all exceptionally pleasant and friendly. Mariah, Michaela, Amanda are very efficient and accomodating. Tim, the manager, makes sure you will have a wonderful experience.
You will not be disappointed. We will see you there!
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