Had a chance to go for a birthday celebration. Enjoyed nearly everything particularly the steak frites with watercress salad, the pate, octopus, scallop ceviche app and onion soup. Others we were less enthusiastic about included lamb Mergez?, the mussel dish was not good. Neither the sauce or the quality of the mussels (PEI mussels do not compare to the Stony Island mussels raised in Orleans, I think. Why more restaurants can't figure out how to get these on their menus is beyond me.) A couple of entrees seemed overly stylized but were enjoyed nonetheless. Drink menu is elaborate and expensive. Food is expensive but largely worth it. Wine list was fairly extensive with representation of most major wine regions in France. Service was good. We must have had 6 different people bring us something or clear from the table. All in all a positive experience with some sticker shock when the bill arrived. Cocktails were $12 -15, apps $10-15, entrees that we had were all around $30 apiece.
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