My son and I eat Chinese food once a month. We got their menu and looked hard to what was comparable to restaurants in Western Mass. We ordered three meals to have left overs, but combined gave us the meals we are used to. We ordered the chicken fingers, crab rangoon and egg roll with fried rice and then shared a beef and broccoli which came with white rice. There were no customers inside, but they were cooking a lot of take out. That is what its probably their biggest business. They had two white 20 year olds smoking outside that were employees though.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.