I went to Alta with my sisters after visiting the Mount. We got a little chilled at the Mount, so the warm atmosphere and service were very welcome. The meal was very good, but honestly, what stands out in my memory is the dessert. We had the fruit crunch and the panna cotta. The crunch was appropriately crunchy and the panna cotta was perfectly creamy. The cafe was very busy, so I'd recommend reservations. The word must be out about its quality to attract so many people on a weekday in May. It was just what we were looking for - warm, tasty and attentive.
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