Over the past three years we have tried 3 or 4 times to get a table here. Its a very small restaurant with less than 24 seats plus the bar. No reservations are accepted. Finally, on an off weekend we snagged a table as the restaurant opened for dinner. The appetizers were wonderful. I had 2 oyster mushroom tacos that were done perfectly. My wife had the slow poached farm egg that was delightful.. We both had the breast of duck as our entree. The duck was cooked medium, which is more than we normally like, but it was delicious. The portion was also quite generous. Two shortcomings are that there was a choice of only 2 desserts neither of which had chocolate and they only serve regular coffee, no decaf or espresso. Service was very attentive. They have 3 wait staff of this small restaurant. Definitely worth the effort.
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