Although the mansion looks abit tired from the outside, once you enter you are moved back to a grand era in history which only gets better as you approach the outside verandah for dinner. The view is exceptional and the service excellent. On the prix fixe menu I started with the crab cake and my companion had the polenta--both were excellent. I then had the beef ($10 supplement) which was excellent, but my companion thought the pork chop was tough and tasteless. Both the key lime cup and strawberry short cake for dessert were excellent. The prix fixe dinner (no a la carte) is only served Wednesday through Sunday, and small plates on Monday and Tuesday.
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