We decided to try this new restaurant for an early dinner on August 16 before an evening concert at Tanglewood, and were happy that we did. The blackened tuna appetizer that my husband had was memorable for its appearance and its taste with its accompaniment of a sauce containing wasabi was perfection. We also enjoyed our main courses of sea bass and pork loin, followed by delicious desserts. Portions were quite ample, which is often not the case in fine dining. Service was friendly and efficient, with our only comments being that the servers' uniforms of jeans aren't flattering to all, and that a "No problem" might be replaced by a more positive one such as "I'd be glad to" in such an elegant setting.
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