The food here is great. The staff is even better. Both the Japanese and the French chef are old hands at the restaurant business and it shows. The welcome is warm and the service fast and friendly. Our waitress was the nicest, most informed and professional I've every had. The Croque Monsieur was perfect and the tuna tartare to die for. A wonderful bloody mary made the whole experience a joyous ride. If you are in the area this is a must bringing two fantastic cuisine's together in a happy marriage of east and west. Go there for Sunday brunch or for one of their sushi tasting events.
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