Such a strange restaurant, flatbreads, burritos, tapas???
A little bit of everything, but not tapas in a traditional Spanish concept.
The quality of the food is not what was expected from the well-known restauranteur Maryann Saporito. The flatbread was baked(?) on what looked like a big saltine cracker. Crispy, yes, satisfying, no. The wine choices were common. This looks like the kind of place that was rented or purchased very inexpensively & the menu items are there for fast profit. Sorry to say, I made a special trip to Hola and was disappointed & very likely will not return. I Would rather head into Boston to Toro.
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