Great restaurant,casual quaint dinning experience. It's a small restaurant so seating is limited, be prepared for about an hour wait. Keep your eyes open as they come around with appetizers. The food is all cooked to order. They have a special pasta cooker which serves up your food super hot. For an appetizer try the roasted Gouda, it's to die for. We also favor the chicken rosemary with crispy pancetta. As an added bonus it'a a BYOB, glasses for beer are free, but there is a $5 cork fee for wine, there is no coffee or desert, but you can bring your own, but be warned Fri. and Sat. there is a plate charge for dessert, can't really blame them for that. The staff is the most friendly and devoted as you can get, they move around very well in such a small area. I think you'll enjoy this hidden jewel, Munga
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