The Mill on the Floss is a cozy restaurant. I appreciated it's relatively quiet dining room with ample space between tables. The food was generally well-prepared and the portion size was moderate.
The one disappointment was the pasta in vodka sauce, which was my appetizer. The sauce was watery and the vodka added a bitter edge to the dish. My main dish of shrimp was good and dessert was a tasty blueberry cobbler. Our waitress was pleasant and professional. It's a restaurant to which I would return.
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