I had high hopes for this place based on other eviews and the Yankee magazine article. I had the hanger steak which was cooked medium rare when I had asked for medium, plus it was very bland tasting, the potatoes we actually Or-Ida hashbrowns or exactly like them(I felt like I should be eating ham and eggs with them) and the broccoli in sauce was like it came out of a freezer bag from green giant. My wife had a chicken pasta dish that was not too bad, however it was very difficult to find and chicken in it. The dishes were $29 and $27 respectively. Based on the other dishes I saw them bring out to other customers, I would not recommend this place for the price or quality of food. Lots of other places in newburyport that have better quality and much better value.
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