This is a great burger joint - so good you may have to stand in line to get a seat. The burgers (and they have veg and poultry options) are 4-oz. patties (you can always order a double) which I like, because you are not then given more meat than you really want to eat. Various toppings - cheeses, bacon, other stuff - available. I had one with braised short rib and cheese, which was outstanding, if perhaps a little too rich.Crispy skinny french fries, onion rings, and Fried Pickles! These are amazing. Slices of dill pickle, battered (there is a chili kick to the batter), deep fried and served with an aioli. A real standout. A nice selection of bottled and draft beers (including Allagash White on tap and various seasonal selections). Cheerful and reasonably efficient service. What are you waiting for? Go! And don't forget the pickles!
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