Huge delicious breakfast, very friendly staff, bright pleasant place to eat something you'll remember. I had the El Paso Ranchero, huge pile of scrambled eggs on two giant hunks of cornbread w black beans, salsa, sour cream. If I could have eaten 5 or 6 breakfasts this morning, there were a lot of other unusual offerings including Bok Choy Benedict and Country Benedict, 2 eggs on top of sausage gravy over biscuits.
I had been worried by reading there was "always" a line to get in -- certainly not if you get there before 8 on Saturday morning. I was the first customer and got a very friendly welcome. I recommend this place for good food served quickly with a friendly welcome.
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