My son and I ate at Hole in One during a recent spring trip to the Cape. We waited for 15 minutes, despite it being off-season, and ended up being seated at the counter. I ordered the eggs benedict on a crab cake with fresh spinach, and it was delicious! The crab cakes are made in-house, and are quite flavorful. The coffee was fresh, and the service was attentive. Plus, we met some wonderful people at the counter!
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