The only problem with Flavours is that there are so many great choices it is difficult to decide. You've got to try the dumplings, and one of their delicious noodle combinations. I had the chicken satay which may have been the tastiest version I've ever had. The restaurant prides itself on fresh ingredients, with each dish cooked to order, and they truly delivered. The also offer a variety of fun martinis and cocktails in the Malaysian theme, adding to a ginger-lovers paradise.
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