We came here on the recommendation of friends at a geocaching event. Since there were many delicious-sounding choices on the menu, we decided to share a salad and an individual pizza. The beet salad arrived fresh and plenty for two. It is a simple, yet tasty combination, tossed with just the right amount of dressing. The pizza has a hand tossed crust and is fire-roasted. We chose the evening special pizza with zucchini, caramelized onions, and roasted red peppers. The unique flavors were enhanced by fennel seed. We didn't think we'd finish it because the size of the pizza is generous, also, but we enjoyed it to the last bite. It was not slathered in heavy cheese. Not that I'm not a fan of cheese, but we didn't feel like we overindulged.
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