I should have listened to the reviewers! They were right. I called to see if they were open and I was told the only time I could come was 6:30. I didn't mind thinking that this was a sold out evening and the food was going to be great! I arrived and to my surprise there were more empty tables then full. I ordered the ravioli special. The pasta was very thick and the edges not cooked. It tasted like raw flour. If that wasn't bad enough, the sauce over powered the entire dish. I sent it back and asked for the lamb chops. They had a very strong seared flavor killing the taste of very tender meat. Overall, the experience was not good. I should have stayed in the hotel and had room service.
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