Food a 5, service a 5, all else, a 4. Restaurant is upstairs with a view of Plymouth bay & the MayflowerII. Interior is older & not well kept, carpet was dirty. Both my wife & I's silverware were dirty as well as lipstick stains on the water glass,s. that's the bad. Our service was awesome, friendly, helpful not only on our order but with suggestions on places to see & visit on our 8 days in New England. We had the special which was a 1 1/4 lb lobster stuffed with scallops & shrimp, surrounded by mussels & clams. All cooked in butter & white wine on linguini. Extremely decadent. Price was moderate at $100 including a bowl of chowder & a bottle of wine. That may seem like a lot but had we ordered it in our home state of CA it would have been over $250. I suggest the owner spend some money on the building & support staff & system & he will have a 5 star restaurant.
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