I'm a nut for nautical and I was sold when we pulled up to the Pilot House. Located on the Cape Cod Canal, the Pilot House reminded me immediately of a place on Middle River at home in Mobtown. Visiting for a group dinner we had the option to order from the menu. My first choice was the filet and crab meat. SOLD OUT. Slight disappointment. Second option was Locally caught and sourced blackened swordfish. Perfect, flaky with the perfect balance of heat. In fact, three at our table ordered the same item. I haven't had swordfish in decades. Glad I had it. And portions were very generous for the price. The only downside was slow service. The dinner we attended was planned in advance and one would believe they would have the necessary help on hand. But then again, the Pilot House was PACKED full on a Thursday. All is forgiven. Good job, Pilot House!
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