This place gets three stars because of the atmosphere which is very rustic. Its a throwback... dark, cozy, and comfortable. Unfortunately, that's the bet part.
The food is bland and of poor quality. I was there on a Friday with two others and we ordered french onion soup, cesar salad, lobster bisque, scallops, haddock, and smoked fish. The french on ion and cesar were adequate but after this the meal went down hill quickly. The lobster bisque taste like sherry not lobster, the "broiled" scallops were overcooked and doused in butter and oil; the haddock was overcooked,oily and definitely not fresh; the and the smoked fish dish was disgusting.... something you would throw together at a deer camp... oily, cheesy... would not feed it to my dog.
The service was average. The waitress was pleasant but ignored our table for long periods of time... always had empty water glasses. She also provided incorrect description regarding dishes (eg she stated that there was no cheese on the smoked fish dish... it was comprised of about 50% cheese).
The prices are high.... expensive for what is actually served.
Overall, the experience was average based on the atmosphere... would be a nice place for drinks at the bar. There are far better places to go for a night out so I would recommend avoiding for a full dinner.
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