My sister and I had our first (of many to come,I hope) experience here on a Saturday night. We were the first patrons in and were seated by the window. The waitress came right over to show us the nights menu. We ordered and were delighted when the waitress brought out a gift from the chef. A Mediterranean quinoa salad with fresh feta cheese. It was amazing. Our appetizers were a ravioli with mascarpone and squash with a tomato vodka sauce. I fell in love with food there. For my entree, my salmon was perfect. Little surprises, delicious food, wonderful wait staff, it all adds up to an excellent dining experience. I will be going back.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.