My wife and I sat in the tavern, which we prefer to an open restaurant. The service was very good and our server took good care of us. We decided to split a whole lobster, preceded by an appetizer and some quahog chowder. The chowder was less creamy than others we had tried, but still very good. We asked for the lobster mac and cheese as an app and were thrilled with the choice, almost to order it again as our entree. The boiled lobster was well prepared and delicious.
Riverway was one of our favorite meals during our stay on the Cape.
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