Honestly, our only complaint was that we were left waiting for a table at the front counter for about 10 minutes while there were numerous tables and booths available and set. When we mentioned that, we were told that servers were not available for those tables and the restaurant didn't want to seat us and have us wait. (This was a Saturday night.) So, we were left to wait in the entry area where numerous people were in and out picking up take out. ??? :-/ Better to seat us, explain that there would be a bit of a wait for a server and offer us a beverage while we waited.
OK, once we were seated, the food was very good and the server was terrific. There was little wait for anything. I particularly liked the salt and pepper calamari and the meat peking raviolis (aka pot stuffers). The vegetable raviolis were not nearly as good and, this is the first restaurant where we can recall not liking the crab rangoon. It was sweet? :-(
Prices are in line.
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