This was a "stumble-upon" experience. The owner served us personally and was more than helpful in explaining some of the items on the menu that I questioned. Get the spring rolls but get them "fresh" rather than "fried". A unique experience for me. I also had the Tamarind Duck - a crispy skinned duck with a moist, tender interior. The vegetables and sauce made this exquisite. It's 1/2 of a duck so go hungry or you won't get it down. This entree is under 15.00... HOW?
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