of 2017. Had our New Year's Eve dinner here with friends as we hadn't yet tried it and we were pleased. Nice space, broken up into smaller segments. Nice and warm on a very cold night (tip: There's a garage entrance around back with an elevator almost right to the front door). Food was very good (Rigatoni, swordfish, gnocchi, etc). Service was friendly but a bit slow and water glasses went unfilled.
Not cheap, but better priced than similar would be downtown.
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