Dine at this Irish gem and you too will believe in magic! We dined here twice. Once at the restaurant and once to go. In total, we enjoyed absolutely everything...
Rasher Benny, Lemon Blueberry Ricotta Pancakes, Keltic Scramble, Sweet Potato Cranberry Nut Pancakes, and sides of Rashers (Irish bacon). The pancakes were exquisite... light, fluffy, and flavorful. No syrup needed on the Lemon Blueberry Ricotta Pancakes. The egg dishes were incredible! It was all so unique and scrumptious!
They get VERY busy, so either arrive very early or just be prepared to get it to go. Either way, it is worth it. If you do get to dine there, it is fun to watch the cooks do their thing. Also, the breakfast potatoes have a special crunch, but a very tender inside. They quickly deep fry them to get the outside crispy and then they put them on the skillet to finish cooking them where they stay warm and cook off the oiliness from being fried.
Its a real good thing that this restaurant is not located in my home town or I would want to go every Saturday morning for breakfast.
The staff was helpful and friendly and some of them have a distinctive Irish accent!
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