Visited Peoples Kitchen on a Groupon for a date night and had a great experience. Started with the $22 cheese board, not part of the discount but something we've wanted to try and we're so glad we did! A large portion of 3 choices of cheeses, meats, spreads and warm baguette. The duck prosciutto was different and delicious, Cambazola, Bucheron and Mustard Cheddar was a great mix of flavors. Cocktails were unique and smooth but slightly expensive. Oyster trio had a slight hint of oysters, but simple flavor was lost due to overwhelming additions. Dinner was delightful and portions were huge - (enough for dinner for a 2nd night!) Dry-aged Ribeye was tender, Seared salmon was flavorful and had a salty hint. Some entrees (Ribeye) did have an upcharge (of $2-10), but so worth it. Our server, Carlos, was spectacular- attentive, informative, not pushy. Atmosphere was ok- our table was nearest to bathroom and serving area so left something to be desired, but remainder of restaurant seemed to have great character. We will certainly be back, perhaps for a special occasion or for just cocktails and the cheese board.
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